Wheat is one of the oldest and nowadays most important cultivated food plants. This organic white wheat flour is carefully milled with a stone mill and sieved and makes a g
family” flour and baker’s bread flour have been required to be enriched with the vitamins thiamin, riboflavin, and niacin, and with the mineral iron. The purpose is to replace part of the vitamins and minerals lost as a result of milling. Since 1998, flour is also supplemented with folic acid.
For bleached flour, residual levels of both benzoyl peroxide and its reaction product benzoic acid have prompted health concerns. Benzoyl peroxide is a known tumor promoter and progression agent in mouse skin, though it is not an initiator or complete carcinogen. bleached flours can qualify as organic.
reat all purpose flour for all your baking needs, especially for bread making.
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